THE BEST SIDE OF WHERE SHOULD I GO IN CHINATOWN FOR THE BEST PEKING DUCK


Everything about Peking Duck in San Francisco

The pancakes came in steamer baskets, but they ended up as well organization and so tiny a friend described them as "Pringles." Scallions, cucumbers, and hoisin arrived in a three-aspect ceramic dish. The sauce was really thick and rigorous. The duck were carved and reassembled, meat on the bottom and Excess fat-free pores and skin layered over the

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